Make a fig & yogurt treat

An easy sweet for you to eat.

Make

1. Put a serving of yogurt into a bowl.

   • 1-3 oz per person.

2. Tear up a large soft, fresh fig into a few pieces.

   • Or multiple, smaller figs. Or whatever seasonal fruit you prefer.

3. Add the fig pieces to the yogurt.

4. Add a splash of vanilla or pandan extract (to taste).

5. Optional: Add a teaspoon of the sweetener.

   • I find the Cocoyo doesn't need this, though the tartness of sheep/goat yogurt can.

6. Stir everything together, mashing up the soft fig pieces so that they mix well.

   • The skins tend to stay in tasty chonks, but the innards often break apart and incorporate nicely.

7. Add some nuts or nut butter, then stir a little more.

Eat

1. Eat it.

Note: You can also store it, but it tends to be best fresh.