Make the best hot chocolate

1. Slowly simmer milk (of your preferred kind, even if non-dairy open_in_new).

2. Stir in bars or pieces of your favorite solid chocolate.

   • One at a time, stirring, until they're fully melted.

3. Continue to taste.

4. Add a small touch of vanilla extract open_in_new.

   • Or a bit of cinnamon, or chili powder (if you're feeling a little spicy today).

Note: In a rush? Improve an instant mix instead.