Improve your hot chocolate
Can hot chocolate get any better? Yes.¹
Tip: This also works for milkshakes.
Make a mug of your preferred brand of hot chocolate.
Always use milk (even if non-dairy open_in_new); never water.
Stir in a tiny touch of vanilla extract open_in_new.
That's where the magic is.
- There was a waiter (or angel) at a breakfast bar I used to visit. Her hot chocolate was always better than anyone else's at the same restaurant. Was she magic? Yes. But she also added vanilla.