Improve your hot chocolate

1. Make a mug of your preferred brand of hot chocolate.

   • Use milk (even if non-dairy open_in_new), coffee, or water, depending on your taste.

2. Stir in a touch of vanilla extract open_in_new.

   • That's where the magic is.

   • Similarly magical alternatives include chili powder, mint, cinnamon, etc.

Learn to make even better hot chocolate.

1. There was a waiter (or angel) at a breakfast bar I used to visit. Her hot chocolate was always better than anyone else's at the same restaurant. Was she magic? Yes. But she also added vanilla.