Improve your hot chocolate

1. Make a mug of your preferred brand of hot chocolate.

   • Always use milk (even if non-dairy open_in_new); never water.

2. Stir in a tiny touch of vanilla extract open_in_new.

   • That's where the magic is.

Learn to make even better hot chocolate.

1. There was a waiter (or angel) at a breakfast bar I used to visit. Her hot chocolate was always better than anyone else's at the same restaurant. Was she magic? Yes. But she also added vanilla.