Pressure cook wild rice

Prepare

1. Soak rice in a bowl, with a few changes of water, up to 24 hours prior to cooking.

   • If you don't have time, then thoroughly rinse the rice for about 2 minutes.

Cook

1. Add prepared rice and fresh water to the pressure cooker.

   • 1 ⅓ cup of water for every 1 cup of rice.

2. Cook on high pressure for 29 minutes.

3. Let sit for 10 minutes.

4. Release the pressure, fluff with wood utensil, then serve.

Store

• Refrigerator: up to 4 days

• Freezer: up to 8 months