My ever-evolving shopping list of what I munch.
Note: Get items "organic", considering EWG's list open_in_new, when possible.
Tip: You can search within this page.
Notes
Consider heavy metals open_in_new, microplastics open_in_new, black plastics open_in_new, PFAS open_in_new, PCBs open_in_new, and other contaminants in food, which have yet to adequately reach mainstream buzz and regulations. I try to balance all of these factors in my choices/suggestions, reducing plastic packaging and respecting more honest production methods.
Generally, the less processed a food and the more stable its packaging, the less chance for such contamination.
Lead safe mama open_in_new is a controversial figure, but does seem to bring the third-party-receipts where others don't.
Beware of high lead in cacao, spices, and cassava products.
Try to get items grown/produced in countries with the strictest health regulations open_in_new (in the chart, select Quality and Safety twice, to reorder from highest to least).
Check the ingredients of any listed products, as they can change.
I'm skeptical of "organics" and EWG, but less so than of Monsanto open_in_new and dubious claims of pesticide safety, so, I often hedge my bets (and vote with my dollar) by buying organic.
Sugar alcohols (such as xylitol and erythritol) may be harmful to the brain and heart open_in_new.
This list largely adheres to Dr. Steven Gundry's low lectin guidelines open_in_new (which I'm skeptical of). So, I neither endorse nor discourage eating this way (talk to your doctors).
For more about a low lectin diet, here's a fair interview/critique with Dr. Gundry open_in_new of his more or less controversial avoidance of lectins, sugar, carbohydrates, casein A1, Omega 6, Neu5Gc, etc.
The Steven Gundry Wikipedia article open_in_new also outlines concerns with his methods.
Also consider the 30 plants per week open_in_new approach (which could be done with or without Gundry's restrictions).
Almost everything is at least a little bit toxic, and we all die eventually. That is, do your best, but don't pay too much into the lie of perfection, no matter who is selling it.
artichokes
asparagus
bamboo shoots
beets (raw)
carrot greens
carrots (raw)
celery
chicory
chives
daikon radish
fiddlehead ferns
garlic
garlic scapes
ginger
hearts of palm
horseradish
Jerusalem artichokes (sunchokes)
leeks
lemongrass
mushrooms
white button should be cooked
Nopales (cactus)
okra
onions
parsnips
puntarelle
radishes
rutabaga
scallions
shallots
squash blossoms
water chestnuts
More in Fruit and Resistant starches
arugula
bok choy
broccoli
Brussels sprouts
cabbage (green & red)
cauliflower
collards
kale
kimchi
kohlrabi
napa cabbage
radicchio
sauerkraut (raw)
Swiss chard
Watercress
algae
basil
butter lettuce
cilantro
dandelion greens
endive
escarole
fennel
frisee
mesclun (baby greens)
mint
mizuna
mustard greens
parsley
perilla
purslane
red and green leaf lettuce
romaine lettuce
sea vegetables
seaweed
spinach
In moderation, in season open_in_new, &/or low sugar (smaller / more wild varieties)
acai
apples
apricots
blackberries
blueberries
breadfruit
cacao
cherries
chokeberries
cranberries
Organic no sugar added dried cranberries from Trader Joe's and Patience open_in_new
custard apples (cherimoya)
all citrus (grapefruit, oranges, tangerines, limes, lemons, etc.)
dragon fruit
durian (an acquired taste)
elderberries
figs
guava
horned melon
jackfruit
kiwis
kumquats
longan
loquats
lychee
mangosteen
nectarines
papaya
passion fruit
peaches
crispy pears (Anjou, Bosc, Comice)
plums
pomegranates
rambutan
raspberries
strawberries
starfruit
More in Resistant starches
Avocados (1 per day, doesn't need to be organic)
Olives (all varieties)
Only after peeling and deseeding, pressure cooking, or fermenting
bell peppers
chili peppers
cucumbers
eggplant
goji berries
golden berry
pumpkins
squash
tomatillos
tomatoes
Bionaturae strained tomatoes open_in_new & tomato paste open_in_new
zucchini
The flower blossoms can be eaten with no processing
Consider lowest saturated fat content
aged cheeses from Switzerland
aged ‘raw’ French/Italian cheeses
buffalo mozzarella: buffalo mozzarella (Italy), Buf (Uruguay)
coconut milk (limit)
coconut yogurt (plain)
Cocoyo (Pure & Vanilla)
goat milk fermented cheeses: feta, brie, mozzarella, cheddar
goat and sheep kefir (plain)
goat yogurt (plain)
Kite Hill ricotta cheese
Lavva (plant-based) yogurt and plain nut milk
nut milks (made from the nut list, without added sugar nor unapproved ingredients)
Parmigiano-Reggiano cheese
sheep milk fermented cheeses: pecorino Romano, pecorino sardo, feta, manchego
sheep yogurt (plain)
baobab fruit
cassava (tapioca)
celery root (celeriac)
glucomannan (konjac root)
green bananas
green mango
green papaya
green plantains
jicama
parsnips
persimmon
rutabaga
sweet potatoes or yams
taro root
tiger nuts
turnips
yucca
Either pressure cook open_in_new or get pressure cooked brands: Eden open_in_new, Jovial open_in_new
all beans/legumes
chickpeas
lentils
Flours made from these are also good
fonio
millet
OliveNations organic puffed millet
sorghum
Nature Nate's popped sorghum
teff
Processed resistant starches
In moderation
Barely Bread’s bread and bagels (only those without raisins)
Bread SRSLY’s sourdough non-lectin bread, rice-free sourdough rolls
Cappello’s Noodles and Plain Pizza Crust
California Country Gal Sandwich Bread, bread mixes
Egg Thins by Crepini
Julian Bakery Paleo Wraps (made with coconut flour), Paleo Thin Bread Almond Bread, Sandwich Bread, Coconut Bread
Lovebird Cereal (unsweetened only)
Flackers: organic flax seed crackers
Fullove Foods Keto Hemp and Linseed Bread
Onana Plantain tortillas
Mikey’s Original and Toasted Onion English Muffins
Positively Plantain tortillas
Real Coconut Coconut and Cassava Flour Tortillas & Chips
Scotty’s Keto Bread and Pizza Dough mix
Siete brand chips/tortilla (DIP chip varietal is best (has no chia seeds like their others) and tortillas (only those made with cassava and coconut flour or almond flour)) high lead
Simple Mills Almond Flour Crackers
Tia Lupita grain-free cactus tortillas
Terra Cassava, Taro, and Plantain Chips
The Real Coconut: Coconut and Cassava Flour Tortillas and Chips
Thrive Market Organic Coconut Flakes
Trader Joe’s Jicama Wraps
almond flour pasta
cassava pasta
Jovial high lead
hearts of palm pasta/noodles
Natural Heaven
Palmini
Kanten Pasta
kelp noodles
konjac noodles / rice
Miracle Noodle
millet pasta
Big Green
shirataki noodles
Slim Pasta
sorghum pasta
Big Green
Edison Grainery
Gundry MD
Sweet Potato Pasta elbow macaroni
Trader Joe’s Cauliflower Gnocchi
almond (blanched)
and any other approved nuts
arrowroot
cassava high lead
chestnut
coconut
coffee fruit
fonio
grape seed
green banana
hazelnut
insect flour (with the same caution as insects)
millet
sesame
and any other approved seeds
sorghum
sweet potato
tiger nut
½ cup per day (fond of Blue Mountain Organics' open_in_new sprouted products)
"Butters"and flours made from any of these are also good
almonds (blanched or Marcona)
Barùkas (or Baru) nuts
They act like chia seeds without inflammation
black seeds (Nigella sativa)
Brazil nuts (3 per day: high selenium)
chestnuts
coconut (not coconut water)
coconut milk/cream (unsweetened)
flaxseeds
hazelnuts
pistachios
hazelnuts
hemp protein powder
hemp seeds
macadamia nuts
Milkadamia creamer (unsweetened)
pecans
pili nuts
pine nuts
pistachios
psyllium seeds/powder
Sacha Inchi seeds
sesame seeds & black sesame seeds
tahini (sesame paste)
walnuts
4oz per day, wild caught
Beware of mercury open_in_new, PCBs open_in_new, microplastics open_in_new, and PFAS open_in_new levels
wild Alaskan salmon
anchovies
calamari/squid
clams
cod
crab
freshwater bass
halibut
Hawaiian fish, including mahi mahi, ono, and opah
lobster
mussels
oysters
sardines
scallops
shrimp (wild only)
steelhead
trout
tuna (canned/tinned)
Lake Superior whitefish
4 oz per day, pastured, less platic packing
(Consider Lectin-Light Chicken open_in_new)
chicken
duck
game birds (pheasant, grouse, dove, quail)
goose
ostrich
pastured or omega-3 eggs (up to 4 daily)
turkey
turkey jerky (low sugar version)
Very sparingly (up to 4 oz per day)
100% grass fed and grass finished, and only after being fermented (such as traditional sausages from Spain, Portugal, Italy, France, etc.) which removes the Neu5Gc open_in_new.
beef
bison
boar
elk
grass-fed jerky (low-sugar versions)
lamb
pork (humanely raised, including prosciutto, Iberico ham, Cinco Jotas ham, 5J ham), Canadian bacon, ham
venison
wild game
Many insects, such as mealworms and crickets, are edible, sustainable protein, and sold dried or as flours.
There is still concern about their heavy metal levels and feed quality, so I'll eat them sparingly. 𓆧
duckweed powder
flaxseed protein powder
Gundry MD ProPlant protein shakes
hemp protein powder
hemp tofu
Hilary’s Root Veggie Burger
JUST plant-based egg
Perfect Day vegan whey and casein
Protein Isolates of and/or Hydrolyzed Pea, Soy, or other similar bean powders (Not the same as regular Pea Protein, Soy Protein; lentil protein, chickpea protein)
textured vegetable protein (TVP)
tofu (fully fermented)
Quorn products: only Meatless Pieces, Meatless Grounds, Meatless Steak-Style Strips, Meatless Fillets, Meatless Roast
algae oil (Thrive culinary brand)
avocado oil
Bella Vado
Erewhon
Olivado
black seed oil
canola oil (non-GMO, organic)
coconut oil (in moderation)
cod liver oil
flaxseed oil (high lignan)
macadamia oil (omega-7)
MCT oil
olive oil (extra-virgin, first cold-pressed, high polyphenol)
Atlas
Bragg
Erewhon
Olio
perilla oil (contains lots of ALA and rosmarinic acid, both uncouplers)
pistachio oil
red palm oil (in moderation)
rice bran oil
sesame oil (regular & toasted)
walnut oil
all herbs and spices (except chili pepper flakes)
Frontier Co-op & Simply Organic tend to best mitigate heavy metals open_in_new
nutritional yeast
sea salt
Vera Salt open_in_new is third-party tested open_in_new for microplastic and heavy metals.
If it's not iodized, consider iodine supplement.
miso
mustard
MCT mayonnaise
avocado mayonnaise
coconut aminos
fish sauce
R’s KOSO, other KOSOs (look for low sugar version)
pure vanilla extract
tahini/sesame paste
vinegars (apple cider vinegars, Bliss vinegars, Sideyard Shrubs vinegars, others)
wasabi
allulose (non-GMO)
Honey: local and/or manuka (very limited)
inulin
Just Like Sugar
monk fruit / luo han guo
Nutresse
stevia
SweetLeaf also contains inulin
yacón
Super Yacon Syrup at Walmart
Sunfood Sweet Yacon Syrup on Amazon
Champagne (6 oz per day)
coffee
dark spirits (1 oz per day)
hydrogen water
low sugar Kombuchas (KeVita brand low-sugar kombucha: coconut, coconut Mojito, for example)
San
or Panna water
red wine (6 oz per day)
tea (all types)
reverse osmosis & re mineralized water
dark chocolate, unsweetened, 72% or greater (1 oz per day, watch out for heavy metals open_in_new)
FINE&RAW claims to contain no heavy metals.
Chocovivo
non-alkalized cocoa powder
Limit: 1 per day
MariGold Bars open_in_new: ChocoNut, Pure Joy, Espresso, Ginger Coconut
Perfect Keto Bars open_in_new: Almond Butter Brownie, Salted Caramel, Lemon Poppyseed, Chocolate Chip Cookie Dough
Primal Kitchen Bars: Almond Spice and Coconut Lime
Very sparingly
Simple Mills crunchy almond flour cookies
Solgar
Vitamin D3: vegetable capsules open_in_new as most people are deficient.
Vitamin K2: vegetable capsules open_in_new help with the absorbtion of D3.
Kelp tablets open_in_new provide the iodine I'm missing by not eating iodized salt.
Melatonin: Herbatonin open_in_new sleep aid for temporary or extended use, as needed.
Pancakes (follow the Almond flour pancakes option)
Cook salmon (use wild caught salmon)
Make the best hot chocolate (use one of the suggested milks, kefirs, or yogurts and 72% or greater chocolate)